Eating Escargot in France: Le Bouillon Chartier.

Le Bouillon Chartier is a historic restaurant and bar where located in the historic Montparnasse neighborhood. This restaurant is a fast-paced dining style with excellent service and atmosphere.

Main entrance

Food

If you can get over your initial nerves, you’ll see that escargot contains high-protein, low-fat and vitamin-rich. It is rare to see people eat it but it is a pretty common thing in France to eat a snail.

To be honest, it tastes like cooked mushrooms.

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